{"id":1455,"date":"2021-03-18T01:43:40","date_gmt":"2021-03-18T01:43:40","guid":{"rendered":"http:\/\/www.royaldoulton.com.au\/blog\/?p=1455"},"modified":"2021-09-14T11:36:41","modified_gmt":"2021-09-14T11:36:41","slug":"chicken-parmigiana","status":"publish","type":"post","link":"https:\/\/www.royaldoulton.com.au\/blog\/chicken-parmigiana\/","title":{"rendered":"CHICKEN PARMIGIANA – AUSTRALIA\u2019S NEW NATIONAL DISH"},"content":{"rendered":"

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IS CHICKEN PARMIGIANA AUSTRALIA\u2019S NEW NATIONAL DISH?<\/b><\/span><\/h1>\n

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Decades of urbanisation and multiculturalism have influenced Australia\u2019s robust food culture. Cuisines from all over the world have created the \u2018Australian Cuisine\u2019 as we know it today.\u00a0<\/span><\/h4>\n

Australian food has expanded beyond delicious sweet treats (such as lamingtons) and savoury favourites (such as meat pies) to a wider range of globally influenced flavour profiles. The delicious mix of Asian, Middle Eastern and Mediterranean flavours form the new-age Australian cuisine.\u00a0
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While curries, falafels, burritos and stir-fry noodles have become household regulars in homes around Australia, at Royal Doulton we were keen to find out which Aussie food icons still rule the hearts of people around the country.
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We conducted a survey asking 1000 Australians, \u2018What is your favourite Australian Dish?\u2019.<\/span><\/span><\/h4>\n

The results were sweet, cheesy and absolutely scrumptious.\u00a0<\/span><\/p>\n

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27% of the respondents chose Chicken Parmigiana as their favourite Australian dish<\/b><\/span><\/p>\n

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Just like the beloved flat white, Chicken Parmigiana served with a side of chips and salad is a true Aussie food icon. The Italian inspired dish has come a long way from its eggplant days to becoming Australia\u2019s favourite dish. <\/span>
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<\/span>The savoury pub-favourite was followed by a long list of delicious sweets and desserts. <\/span>
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<\/span>51% of Australians opted for a sweet treat as their favourite dish\u00a0 <\/b>
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<\/span>Out of which, 19% opted for the oatmeal-based Anzac Biscuits, 18% chose the meringue-based pavlova, and 15% went with the coconutty goodness of lamingtons. <\/span>
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<\/span>The long list of sugary treats was followed by modern meat and veggie favourites. Out of the 1000 respondents, 12% voted for the BBQ special, Australian snags, 6% opted for the snackable Chiko Roll, and 5% chose the cheesy spinach cob.\u00a0<\/span><\/span><\/h4>\n


<\/span>Over the years, multiculturalism has impacted how and what Australians eat. The national favourite has come a long way from the traditional Australian roast lamb to embracing the cheesy deliciousness of Chicken Parmigiana.<\/span> <\/span><\/span><\/h4>\n

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KEEP READING<\/h3>\n

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IS CHICKEN PARMIGIANA AUSTRALIA\u2019S NEW NATIONAL DISH? Decades of urbanisation and multiculturalism have influenced Australia\u2019s robust food culture. Cuisines from all over the world have created the \u2018Australian Cuisine\u2019 as we know it today.\u00a0 Australian food has expanded beyond delicious sweet treats (such as lamingtons) and savoury favourites (such as meat pies) to a wider […]<\/p>\n","protected":false},"author":6,"featured_media":1544,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home"],"yoast_head":"\nCHICKEN PARMIGIANA - AUSTRALIA\u2019S NEW NATIONAL DISH - Royal Doulton Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.royaldoulton.com.au\/blog\/chicken-parmigiana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHICKEN PARMIGIANA - AUSTRALIA\u2019S NEW NATIONAL DISH - Royal Doulton Blog\" \/>\n<meta property=\"og:description\" content=\"IS CHICKEN PARMIGIANA AUSTRALIA\u2019S NEW NATIONAL DISH? 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