{"id":3011,"date":"2026-08-14T09:15:36","date_gmt":"2026-08-14T09:15:36","guid":{"rendered":"https:\/\/www.royaldoulton.com.au\/blog\/?p=3011"},"modified":"2026-08-14T09:16:07","modified_gmt":"2026-08-14T09:16:07","slug":"amanda-cordonys-baked-trout-with-wasabi","status":"publish","type":"post","link":"https:\/\/www.royaldoulton.com.au\/blog\/amanda-cordonys-baked-trout-with-wasabi\/","title":{"rendered":"Amanda Cordony’s Baked Trout with Wasabi"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n


\nSet the Table. Serve the Food. Enjoy the Moment<\/span><\/h2>\n

Create a one-tray recipe with Amanda Cordony’s delicious baked trout recipe, because entertaining is better when kept simple.<\/p>\n

 
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Trout_Recipe_4-scaled.jpg” title_text=”Amanda_Cordony_Trout_Recipe_4″ url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-stacking-bowl-set-of-4.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Trout_Recipe_2-scaled.jpg” title_text=”Amanda_Cordony_Trout_Recipe_2″ url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-low-serving-bowl-31.5cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Trout_Recipe_3-scaled.jpg” title_text=”Amanda_Cordony_Trout_Recipe_3″ url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-low-serving-bowl-31.5cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Trout_Recipe-scaled.jpg” title_text=”Amanda_Cordony_Trout_Recipe” url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-low-serving-bowl-31.5cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

BAKED TROUT WITH WASABI CREME FRAICHE<\/span><\/span><\/strong><\/h2>\n

Serves 4.
Prep time: 10 minutes.
Cook time: 20 minutes.<\/p>\n

INGREDIENTS<\/strong><\/p>\n

Trout:<\/p>\n

    \n
  • 700-800 g side of trout, skin on and pin-boned<\/li>\n
  • \u00bd lemon, juiced<\/li>\n
  • 1 tablespoon mirin<\/li>\n
  • 1 tablespoon panko breadcrumbs<\/li>\n<\/ul>\n

    Wasabi cr\u00e8me fra\u00eeche:<\/p>\n

      \n
    • 200 ml cr\u00e8me fra\u00eeche<\/li>\n
    • 2 teaspoons wasabi paste, or to taste<\/li>\n
    • Sea salt flakes and freshly cracked black pepper<\/li>\n
    • 1 tablespoon extra-virgin olive oil<\/span><\/li>\n<\/ul>\n

      To serve:<\/p>\n

        \n
      • 5 shallots, thinly sliced<\/li>\n
      • 1 tablespoon fried garlic crumbs<\/li>\n
      • \u00bd lemon zest, finely grated <\/span>\u00a0<\/span><\/li>\n
      • micro herbs<\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

        METHOD<\/b><\/p>\n

          \n
        1. Preheat the oven to 180\u00b0C fan-forced. Line a baking tray with baking paper.<\/li>\n
        2. Place the trout, skin-side down, on the prepared tray. Drizzle the lemon juice and mirin over the flesh, then scatter evenly with the panko breadcrumbs.<\/span><\/li>\n
        3. Bake for 20-25 minutes, or until the trout is just cooked through and flakes easily.<\/span><\/li>\n
        4. Meanwhile, combine the cr\u00e8me fra\u00eeche and wasabi paste in a small bowl. Season with sea salt flakes and pepper, then stir through the olive oil.<\/span><\/li>\n
        5. To serve, spoon one-third of the wasabi cr\u00e8me fra\u00eeche over the trout. Scatter with the shallots, fried garlic crumbs and lemon zest. Serve immediately with the remaining wasabi cr\u00e8me fra\u00eeche alongside.<\/li>\n<\/ol>\n

           <\/p>\n

          Shop 1815 Bright tableware as styled by Amanda Cordony<\/h3>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2022\/11\/1815-16-Piece-Set-Mixed.jpg” alt=”1815 16 Piece Set Mixed” title_text=”1815 16 Piece Set Mixed” url=”https:\/\/www.royaldoulton.com.au\/1815-16-piece-set-mixed.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Bright 16 Piece Dinner Set<\/p>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/1074432_701587484442_Royal-Doulton_1815_1815-Pacific-Serving-Bowl-29cm-Mustard_angled.jpg” title_text=”1074432_701587484442_Royal Doulton_1815_1815 Pacific Serving Bowl 29cm Mustard_angled” url=”https:\/\/www.royaldoulton.com.au\/1815-bright-serving-bowl-29cm-mustard.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Bright Serving Bowl<\/p>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/1074431_701587484435_Royal-Doulton_1815_1815-Pacific-Plate-16cm-6.3in-MULTI-MXPTN-S-et-of-4_front.jpg” title_text=”1074431_701587484435_Royal Doulton_1815_1815 Pacific Plate 16cm 6.3in MULTI MXPTN S et of 4_front” url=”https:\/\/www.royaldoulton.com.au\/1815-bright-plate-16cm-mixed-pattern-set-of-4.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Bright Side Plate, Set of 4<\/p>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/1815_Bright_Platter_300x300.jpg” title_text=”1815_Bright_Platter_300x300″ url=”https:\/\/www.royaldoulton.com.au\/1815-bright-serving-tray-40cm-15in-orange.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Bright Serving Tray<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.royaldoulton.com.au\/collections\/1815\/1815-bright\/” button_text=”DISCOVER 1815 BRIGHT” button_alignment=”center” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.royaldoulton.com.au\/blog\/amanda-cordonys-pavlova-recipe\/” button_text=”EXPLORE MORE RECIPES” button_alignment=”center” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.thecordonykitchen.com\/” url_new_window=”on” button_text=”THE CORDONY KITCHEN” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Set the Table. Serve the Food. Enjoy the Moment Create a one-tray recipe with Amanda Cordony’s delicious baked trout recipe, because entertaining is better when kept simple.   BAKED TROUT WITH WASABI CREME FRAICHE Serves 4.Prep time: 10 minutes.Cook time: 20 minutes. INGREDIENTS Trout: 700-800 g side of trout, skin on and pin-boned \u00bd lemon, […]<\/p>\n","protected":false},"author":10,"featured_media":3074,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-3011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home"],"yoast_head":"\nAmanda Cordony's Baked Trout with Wasabi - Royal Doulton Blog<\/title>\n<meta name=\"description\" content=\"Amanda Cordony's colourful fish recipe is the perfect match for Royal Doulton's 1815 Bright collection. 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