{"id":3037,"date":"2026-08-14T09:05:42","date_gmt":"2026-08-14T09:05:42","guid":{"rendered":"https:\/\/www.royaldoulton.com.au\/blog\/?p=3037"},"modified":"2026-08-14T09:18:17","modified_gmt":"2026-08-14T09:18:17","slug":"amanda-cordonys-pavlova-recipe","status":"publish","type":"post","link":"https:\/\/www.royaldoulton.com.au\/blog\/amanda-cordonys-pavlova-recipe\/","title":{"rendered":"Amanda Cordony’s Pavlova Recipe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n


Sweet Moments Made Simple<\/span><\/h2>\n

Create Amanda Cordony’s stunning pavlova recipe and bring people together over a dessert made for sharing.<\/p>\n

Because entertaining should feel as joyful as the occasion itself.<\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Pavlova_Recipe_4-scaled.jpg” title_text=”Amanda_Cordony_Pavlova_Recipe_4″ url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-stacking-bowl-set-of-4.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Pavlova_Recipe_2-scaled.jpg” title_text=”Amanda_Cordony_Pavlova_Recipe_2″ url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-low-serving-bowl-31.5cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Pavlova_Recipe_1-scaled.jpg” title_text=”Amanda_Cordony_Pavlova_Recipe_1″ url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-low-serving-bowl-31.5cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/Amanda_Cordony_Pavlova_Recipe_3-scaled.jpg” title_text=”Amanda_Cordony_Pavlova_Recipe_3″ url=”https:\/\/www.royaldoulton.com.au\/pacific-glaze-low-serving-bowl-31.5cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

RASPBERRY AND ROSE PAVLOVA SLAB<\/span><\/span><\/strong><\/h2>\n

Serves 6-8.
Prep time: 35 minutes.
Cook time: 1 hour 15 minutes.<\/p>\n

INGREDIENTS<\/strong><\/p>\n

Meringue:<\/p>\n

    \n
  • 6 egg whites, at room temperature<\/li>\n
  • 1\u00bd cups (330 g) caster sugar<\/li>\n
  • 2 teaspoons cornflour<\/li>\n
  • 2 teaspoons white vinegar<\/li>\n<\/ul>\n

    Raspberry and rose sauce:<\/p>\n

      \n
    • 2 cups frozen raspberries<\/li>\n
    • 1 cup firmly packed brown sugar<\/li>\n
    • 60 ml raspberry vinegar<\/li>\n
    • 60 ml rosewater<\/li>\n<\/ul>\n

      To assemble:<\/p>\n

        \n
      • 600 ml thickened cream<\/li>\n
      • 200 g fresh raspberries<\/li>\n
      • \u2153 cup dried rose petals<\/li>\n
      • Fresh rose petals, if available<\/li>\n<\/ul>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” text_line_height=”1.8em” global_colors_info=”{}”]<\/p>\n

        METHOD<\/b><\/p>\n

          \n
        1. 1. Preheat the oven to 180\u00b0C. Line a large baking tray with baking paper and draw a 25 cm \u00d7 30 cm rectangle on the paper as a guide. Turn the paper over so the pencil marks do not come into contact with the meringue.<\/li>\n
        2. Place the egg whites in the clean, dry bowl of a stand mixer fitted with the whisk attachment. Whisk on high speed for about 1 minute, or until soft peaks form.<\/span><\/li>\n
        3. Reduce the speed to medium\u2013high. With the motor running, add the caster sugar 1 tablespoon at a time, whisking until each addition has dissolved before adding the next. Continue whisking for 10\u201312 minutes, or until the meringue is thick and glossy. Rub a little meringue between your fingers; it should feel smooth, with no grains of sugar remaining.<\/span><\/li>\n
        4. Combine the cornflour and vinegar in a small bowl. Add to the meringue and whisk on low speed until just combined.<\/span><\/li>\n
        5. Reduce the oven temperature to 110\u00b0C. Spoon the meringue onto the prepared tray, spreading it within the marked rectangle. Use a palette knife to build the long sides slightly higher than the centre, creating a shallow rectangular well.<\/li>\n
        6. Bake for 1 hour 10 minutes without opening the oven door. Turn off the oven and leave the pavlova to cool completely inside with the door closed, preferably overnight.<\/li>\n
        7. Meanwhile, to make the raspberry and rose sauce, combine the frozen raspberries, brown sugar, raspberry vinegar in a medium saucepan over low – medium heat. Simmer, stirring occasionally, for 5 minutes, or until reduced by half. Place spoon across pot so raspberry does not overflow.<\/li>\n
        8. Remove from the heat and stir in the rosewater. Set aside to cool. The sauce will thicken as it cools. Transfer to an airtight container and refrigerate until required.<\/li>\n
        9. When ready to serve, whip the cream until soft peaks form. Add 2 heaped tablespoons of the raspberry and rose sauce and gently fold through once or twice to create a marbled effect.<\/li>\n
        10. Spoon the cream generously over the pavlova. Drizzle with additional raspberry and rose sauce, then scatter with the fresh raspberries and dried and fresh rose petals. Serve immediately.<\/li>\n<\/ol>\n

          Get ahead<\/strong>:<\/p>\n

          The pavlova base can be made up to 2 days in advance and stored in an airtight container in a cool, dry place. The raspberry and rose sauce will keep in an airtight container in the refrigerator for up to 5 days. Whip the cream and assemble the pavlova just before serving.<\/p>\n

           <\/p>\n

          Shop 1815 Pure tableware as styled by Amanda Cordony<\/h3>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/701587508704_Royal-Doulton_1815-Pure_Mug-400ml.jpg” alt=”1815 16 Piece Set Mixed” title_text=”701587508704_Royal Doulton_1815 Pure_Mug 400ml” url=”https:\/\/www.royaldoulton.com.au\/1815-pure-mug-400ml.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Pure Mug<\/p>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/701587508681_Royal-Doulton_1815-Pure_Plate-24cm.jpg” title_text=”701587508681_Royal Doulton_1815 Pure_Plate 24cm” url=”https:\/\/www.royaldoulton.com.au\/1815-pure-side-plate-24cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Pure Side Plate<\/p>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/701587508674_Royal-Doulton_1815-Pure_Dinner-plate-29cm.jpg” title_text=”701587508674_Royal Doulton_1815 Pure_Dinner plate 29cm” url=”https:\/\/www.royaldoulton.com.au\/1815-pure-dinner-plate-29cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Pure Dinner Plate<\/p>\n

          [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2026\/08\/701587508698_Royal-Doulton_1815-Pure_Bowl-16cm.jpg” title_text=”701587508698_Royal Doulton_1815 Pure_Bowl 16cm” url=”https:\/\/www.royaldoulton.com.au\/1815-pure-cereal-bowl-16cm.html” _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

          1815 Pure Cereal Bowl<\/p>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.royaldoulton.com.au\/collections\/1815\/new\/” button_text=”DISCOVER 1815 PURE” button_alignment=”center” _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.royaldoulton.com.au\/blog\/amanda-cordonys-baked-trout-with-wasabi\/” button_text=”EXPLORE MORE RECIPES” button_alignment=”center” _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.thecordonykitchen.com\/” button_text=”THE CORDONY KITCHEN” _builder_version=”4.27.7″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” button_alignment=”center” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Sweet Moments Made Simple Create Amanda Cordony’s stunning pavlova recipe and bring people together over a dessert made for sharing. Because entertaining should feel as joyful as the occasion itself.  RASPBERRY AND ROSE PAVLOVA SLAB Serves 6-8.Prep time: 35 minutes.Cook time: 1 hour 15 minutes. INGREDIENTS Meringue: 6 egg whites, at room temperature 1\u00bd cups […]<\/p>\n","protected":false},"author":10,"featured_media":3073,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-3037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home"],"yoast_head":"\nAmanda Cordony's Pavlova Recipe - Royal Doulton Blog<\/title>\n<meta name=\"description\" content=\"Discover Amanda Cordony's pavlova recipe styled with Royal Doulton's 1815 Pure collection, combining timeless white tableware with effortless entertaining inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.royaldoulton.com.au\/blog\/amanda-cordonys-pavlova-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amanda Cordony's Pavlova Recipe - 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