{"id":617,"date":"2019-02-25T00:03:05","date_gmt":"2019-02-25T00:03:05","guid":{"rendered":"http:\/\/www.royaldoulton.com.au\/blog\/?p=617"},"modified":"2021-09-14T11:48:24","modified_gmt":"2021-09-14T11:48:24","slug":"royal-doulton-feel-good-food","status":"publish","type":"post","link":"https:\/\/www.royaldoulton.com.au\/blog\/royal-doulton-feel-good-food\/","title":{"rendered":"Royal Doulton Feel Good Food"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/01\/1815_LS_82_lr.jpg” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

\u2018Royal Doulton Feel Good Food\u2019<\/h1>\n

\u2018Banish the Boring and Bring on the Bold\u2019<\/strong><\/p>\n

When a new year arrives, you make promises and resolutions to yourself that you know you probably won\u2019t keep. 2019 is the year to be brave and do more of what makes you happy, spend less time worrying, laugh loudly, love big and own who you are!<\/p>\n

Whether you are going to stick with what you know or want to make some changes to achieve more this year, we have a selection of yummy recipes and useful foodie tips to help you on your way to a better you.<\/p>\n

Banana Oatmeal Pancakes<\/p>\n

\"\"<\/p>\n

This simple but delicious recipe includes just seven ingredients and will be sure to keep you fully satisfied until lunch time.<\/p>\n

The choice is yours when it comes to serving these fluffy favourites, if you\u2019re trying to be healthy, stick with refreshing berries or sliced bananas and a drizzle of honey. If you\u2019re feeling a little naughty, coat them with a chocolate spread and devour away!<\/p>\n

A top tip to save time on a busy morning, prepare several batches and freeze or pop in the fridge for another day.<\/p>\n

Serve with a morning coffee or green tea with lemon,<\/p>\n

Serves 8 & approx. 90 calories per pancake.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

Ingredients <\/strong><\/p>\n

125ml oat milk 2 eggs, separated 1 banana 100g rolled oats 2 tsp baking power 2 drops of vanilla extract low calorie oil spray servings of your choice<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Place the oat milk, egg yolks, banana, oats, baking powder and vanilla in a\u00a0blender\u00a0and process to as smooth a mixture as you can get.<\/li>\n
  2. Whisk\u00a0the eggs whites until they hold stiff peaks.<\/li>\n
  3. Whisk 1-2 tbsp of the whites into the batter,\u00a0and then fold in the rest.<\/li>\n
  4. Heat a non-stick pan over a medium heat and spray with oil, pour approx. 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches.<\/li>\n
  5. Serve with your toppings of choice and enjoy.<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_4,1_4,1_4,1_4″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252410.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-boards-20cm-set-of-4.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

    1815 Boards 20cm Set of 4<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252712-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-dinner-plates-set-of-4-brights-28cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

    1815 Dinner Plates set of 4 Brights 28cm<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252712-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-side-dinner-plates-set-of-4-brights-23cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

    1815 Dinner Plates set of 4 Brights 23cm<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252715-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-cereal-bowls-set-of-4-brights-15cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

    1815 Cereal Bowls set of 4 Brights 15cm<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

    Squash, Spinach and Chickpea Filo Pie<\/p>\n

    \"\"<\/p>\n

    This delicious recipe is for anyone who is continuing with the veganuary challenge. We will admit that it\u2019s a recipe with a lot of ingredients and several steps, but it\u2019s definitely worth the effort and will be a sure crowd pleaser at your next event.<\/p>\n

    We recommend you serve this filo delight with a choice of salads and chargrilled vegetables. To accommodate all your guests, you could also serve with a selection of cured meats and flavoursome parmesan cheese.<\/p>\n

    Serves 6 & approx. 390 calories per serving.<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

    Ingredients <\/strong><\/p>\n

    1 tbsp cold-pressed rapeseed oil, plus extra for greasing 1 onion, chopped 1 large garlic clove, finely chopped 1 heaped tsp grated fresh ginger 1 tsp garam masala \u00bd\u00a0tsp ground cumin \u00bd\u00a0tsp ground coriander 450g squash or sweet potatoes, chopped 400g tin chickpeas, drained 200ml vegetable stock 400g tin chopped tomatoes 125ml light coconut milk 100g frozen spinach 8-10 filo pastry sheets [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

    Method<\/strong><\/p>\n

      \n
    1. Heat 1 tbsp of the rapeseed oil\u00a0in a large, heavy-based pan and cook the onion until softened. Stir in the garlic and ginger, then cook for another 30 seconds. Add the spices and cook\u00a0for a further minute, whilst stirring.<\/li>\n
    2. Tip the sweet potatoes and chickpeas into the pan and stir, cook for\u00a0a couple of minutes. Stir in the stock, tomatoes, coconut milk. Season with salt and pepper. Bring to the boil, then reduce the heat and simmer for 20-25 minutes until the\u00a0sweet potato is partly boiled.<\/li>\n
    3. Stir the frozen spinach into the sweet potato mixture and cook for 10 minutes or until the spinach is cooked through. If there is still excess liquid, simmer for a little longer. Remove from the heat and leave to cool completely.<\/li>\n
    4. Heat the oven to 180\u00b0C\/160\u00b0C fan\/ gas 4. Brush the base and sides of a 1.5 litre ovenproof frying pan with rapeseed oil (or you can use a 23cm loose-bottomed cake tin).<\/li>\n
    5. Brush 4-6 of the filo sheets with rapeseed oil, then lay them in the pan or tin so they cover it evenly and hang over the side. Spoon in the cooled sweet potato mix and spread. Fold over the overhanging filo to cover the filling. Scrunch up the remaining filo sheets and arrange them on top to cover the top of the pie and brush with\u00a0a little oil. Bake for 35-40 minutes until the filo is crisp and golden.<\/li>\n
    6. Carefully slide out the pie from the pan (or remove from the tin) onto a board. Serve with your sides of choice.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_4,1_4,1_4,1_4″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252402.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-aqua-16-piece-set.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Aqua 16 Piece Set<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/03\/1815-Tapas-Set-of-8-Bowls-6.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-cereal-bowls-set-of-4-brights-15cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Tapas Set Of 8 Bowls 11.5cm<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252711-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-dinner-plates-set-of-4-brights-28cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Dinner Plates set of 4 Brights 28cm<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252711-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-side-dinner-plates-set-of-4-brights-23cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Dinner Plates set of 4 Brights 23cm<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.0.106″ custom_padding=”0|0px|27px|0px|false|false” global_module=”90″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.19.18″][\/et_pb_divider][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      KEEP READING<\/h3>\n

      [\/et_pb_text][et_pb_blog fullwidth=”off” posts_number=”3″ show_author=”off” show_date=”off” show_categories=”off” show_pagination=”off” _builder_version=”3.0.106″ text_orientation=”center” pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ custom_css_content=”display: none;” border_width_all=”0px”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u2018Royal Doulton Feel Good Food\u2019 \u2018Banish the Boring and Bring on the Bold\u2019 When a new year arrives, you make promises and resolutions to yourself that you know you probably won\u2019t keep. 2019 is the year to be brave and do more of what makes you happy, spend less time worrying, laugh loudly, love big […]<\/p>\n","protected":false},"author":1,"featured_media":1560,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

      [et_pb_section bb_built=\"1\" next_background_color=\"#000000\"][et_pb_row][et_pb_column type=\"4_4\"][et_pb_text _builder_version=\"3.0.106\" background_layout=\"light\"]<\/p>

      MOTHER\u2019S DAY RECIPE:<\/h1>

      COOK MUM GORDON RAMSAY\u2019S SUCCULENT PORK TENDERLOIN
      MAIN AND RICOTTA SEMIFREDDO DESSERT<\/h2>

      Circle your calendar on March 11th and treat your mum this Mother\\'s Day to a delicious Italian two course menu \u2013 in collaboration with the talented chefs at Gordon Ramsay\u2019s Union Street Caf\u00e9 restaurant in London.<\/p>

      <\/p>

      Who needs flowers on Mother\u2019s Day when you can make mum feel extra special? Be the best host this year and try our easy to follow recipes \u2013 including a succulent Pork Tenderloin main and a yummy Ricotta Semifreddo dessert. Enjoy a cocktail or glass of something special to finish.<\/p>

      Treat mum to a beautiful Italian meal this Mother's Day!<\/p>

      <\/div>

      MAIN COURSE:<\/h2>

      SUCCULENT PORK TENDERLOIN
      WITH SPECK, AUBERGINE, PICKLED ONION AND DRIED TOMATO<\/h2>

      A succulent pork tenderloin is perfect for a Sunday roast alternative or for a special occasion like a Mother\u2019s Day lunch. Delicious and easy to prepare \u2013 it\u2019ll be an instant crowd pleaser!<\/p>

      <\/p>

      INGREDIENTS<\/h3>

      FOR THE AUBERGINE<\/p>

      5 aubergines
      1 bunch chives, chopped
      2-4 tbsp garlic
      Pinch of coffee powder
      Extra virgin olive oil
      Salt and pepper<\/p>

      FOR THE PORK<\/p>

      300g speck, thinly sliced
      2 pork tenderloins
      10 sage leaves
      Knob of butter<\/p>

      TO SERVE<\/p>

      4 dried tomato halves
      200ml reduced veal stock
      70g pickled red onions
      100g dried ricotta (ricotta salata)<\/p><\/div><\/div>

      METHOD<\/h3>

      1. Preheat an oven to 250\u00b0C. Place the aubergines directly on the oven rack and roast for 20 minutes or until they are charred on the outside. Remove and set aside to cool. Scrape the aubergine flesh from the skin (which you can discard). Chop the aubergine flesh roughly and season with garlic oil, a pinch of coffee powder (to give a smoky flavour), salt and pepper, and chopped chives.<\/p>

      2. Meanwhile, lay half the speck on a work surface, overlapping the slices to form a rectangle. Put 5 of the sage leaves at regular intervals on top then place one pork tenderloin on top and wrap it up in the speck. Repeat with the remaining speck, sage and pork.<\/p>

      3. Place the pork in the fridge to chill for 10 mins<\/p>

      4. Reduce the oven temperature to 180\u00b0C. Heat a non-stick frying pan with a glug of extra virgin olive oil. Sear the pork bundles for 5 minutes, then take them off the heat and add a knob of butter. Transfer the pork to the oven to cook for 10 minutes. Remove from the oven and leave to rest on a tray for 10 minutes.<\/p>

      5. Heat the veal stock in a small pan ready to serve.<\/p>

      6. Carve the meat in thick slices and arrange on a long plate with scoops of the aubergine mixture. Dress with the dried tomatoes, picked onions and spoon over some hot veal stock. Finish with shavings of ricotta.<\/p>

      <\/div><\/div><\/div>

      DESSERT:<\/h2>

      RICOTTA SEMIFREDDO<\/h2>

      \u2018Semifreddo\u2019 is an Italian term that refers to any number of half-frozen or chilled desserts. This recipe uses ricotta to make it a lighter, yet deliciously different dessert for Mother\u2019s Day. Serve on\u00a0Union Street<\/a>\u00a0plates and top with berries of your choice. It\u2019s a perfect Mother\u2019s Day dessert recipe for two or more.<\/p>

      \"\"<\/p>

      INGREDIENTS<\/h3>

      100g white chocolate
      60g caster sugar
      120g egg whites
      170g ricotta
      170g cream cheese
      Zest of half a lemon
      50g honey<\/p><\/div><\/div>

      METHOD<\/h3>

      1. Gently melt the white chocolate in a heatproof bowl over a pan of steaming water. Do not let the base of the bowl touch the water or the chocolate will seize.<\/p>

      2. Next, make the Italian meringue: this will be the base of the semifreddo. Put the sugar in a saucepan with a splash of water and using a sugar thermometer, bring it to 118\u00b0C. Whisk the egg whites in an electric mixer and, once ready, slowly add the sugar syrup down the side of the bowl. Whisk on high speed until the meringue has cooled.<\/p>

      3. In a separate bowl, beat the ricotta, cream cheese and lemon zest together. Beat in the melted white chocolate. Fold the Italian meringue into the ricotta and white chocolate mixture. Set in a mould of your choice in the freezer overnight.<\/p>

      4. To serve, remove from freezer and decorate with seasonal fruit as you wish.<\/p>

      \"\"<\/p>

      MOTHER\u2019S DAY GIFTS FOR THE KEEN CHEF<\/p>

      Italian-inspired with a down-to-earth feel, the Union Street collection brings a relaxed atmosphere to any dining table. Designed by Gordon Ramsey, Union Street is a homely, yet stylish collection - perfect for serving delicious dishes for special occasions, or simply a wonderful Mother\u2019s Day gift for a keen chef.<\/p>

      \u201cDining with family and friends is so important in our hectic and busy lifestyles. It\u2019s the one time everyone can get together to catch up and chat, so dining has become far more relaxed.\u201d \u2013 Gordon Ramsay<\/p>

      Discover more mouth-watering recipes and ideas on our Royal Doulton\u00a0Blog<\/a>, sign up to our newsletter and follow us on our social channels.<\/p><\/div><\/div>

      #RoyalDoulton #GordonRamsay<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\"1\" fullwidth=\"off\" specialty=\"off\" prev_background_color=\"#000000\"][et_pb_row _builder_version=\"3.0.106\" global_module=\"90\"][et_pb_column type=\"4_4\"][et_pb_divider global_parent=\"90\" _builder_version=\"3.0.106\" show_divider=\"on\" background_color=\"#000000\" height=\"5px\" color=\"#ffffff\" \/][et_pb_text global_parent=\"90\" _builder_version=\"3.0.106\" background_layout=\"light\"]<\/p>

      KEEP READING<\/h3>

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