{"id":952,"date":"2019-08-08T03:19:41","date_gmt":"2019-08-08T03:19:41","guid":{"rendered":"http:\/\/www.royaldoulton.com.au\/blog\/?p=952"},"modified":"2021-09-14T11:46:31","modified_gmt":"2021-09-14T11:46:31","slug":"fathers-day-feast","status":"publish","type":"post","link":"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/","title":{"rendered":"Father’s Day Feast"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.22″][et_pb_fullwidth_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/07\/Fathers-Day-Feast-Top-Banner.jpg” _builder_version=”3.19.18″][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_margin=”-50px||”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/07\/Fathers-Day-Feast-Top-Banner.jpg” force_fullwidth=”on” align_tablet=”center” align_last_edited=”on|desktop” disabled_on=”on|on|on” _builder_version=”3.23″ disabled=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||” text_font_size=”16px”]<\/p>\n

Father\u2019s Day Feast<\/h1>\n

\u2018Banish the Boring and Bring on the Bold\u2019<\/strong><\/p>\n

With Father\u2019s Day fast approaching, it\u2019s time to start planning this very special day. We have the ultimate Father\u2019s Day Feast recipes that are easy to create and tasty to eat. Asian inspired beef with fresh zesty slaw is the way to brighten Dad\u2019s day this Father\u2019s Day.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/07\/For-the-Dad-who-is-the-master-of-the-BBQ.jpg” align=”center” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″ max_width=”80%”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||” text_font_size=”16px”]<\/p>\n

Tamarind Marinated Beef Fillet (serves four)<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

Ingredients <\/strong><\/p>\n

For the Tamarind Paste <\/strong><\/p>\n

Fresh Tamarind pods
Boiling water from the kettle<\/p>\n

For the marinade<\/strong><\/p>\n

4 Tbsp tamarind paste
3 Tbsp Soy Sauce
1 Tbsp Honey
Juice of two limes<\/p>\n

For the beef<\/strong><\/p>\n

Approx. 500g of Beef fillet (if possible ensure you get the fat end \u2013 Chateaux Briande)<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. To create the tamarind paste, crack open the seed pods and place the sticky flesh into a large mixing bowl.<\/li>\n
  2. Pour enough boiling water over to just cover and leave to cool for around 30 minutes.<\/li>\n
  3. Mash together the pulp and water, then pour through a colander over another mixing bowl to remove the stones.<\/li>\n
  4. Finally pour through a fine sieve to remove further larger pieces and then simmer the pulp over a light heat until it thickens to a sticky paste.<\/li>\n
  5. Place the paste into a sterilised jam jar and take what you need for this dish and store the rest in the fridge.<\/li>\n
  6. To create the marinade, mix together the paste, soy sauce, honey and lime juice until fully combined.<\/li>\n
  7. In a shallow dish pour the marinade over the cut of meat, turn to coat evenly.<\/li>\n
  8. Leave to marinate at room temperature for an hour, and then use a pastry brush to rebaste the meat before transferring to a hot pan.<\/li>\n
  9. Use tongs to turn and seal the beef all over before transferring to a pre heated oven at 220c for 20 minutes.<\/li>\n
  10. Once cooked remove from the oven and leave for a further 20 minutes to rest before slicing into thin strips and serving with salad and the homemade slaw.<\/li>\n<\/ol>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||” text_font_size=”16px”]<\/p>\n

    Beetroot and Kohlrabi Slaw (serves four)<\/strong><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

    Ingredients <\/strong><\/p>\n

    1 Medium Kohlrabi Root \u2013 alternative a green cabbage.
    1 Large Beetroot
    A handful of Chinese leaf
    1 Scotch bonnet Chilli,
    Chopped coriander
    Glug of Olive Oil
    Juice of two yellow limes
    1 Tbsp. Nigella Seeds
    Salt to taste<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

    Method<\/strong><\/p>\n

      \n
    1. Peel the Beetroot and Kohlrabi and use a grater to finely shred to a thin consistency.<\/li>\n
    2. Shred a handful of the Chinese leaves<\/li>\n
    3. Finely slice the chilli<\/li>\n
    4. Once prepped mix well with the other ingredients<\/li>\n
    5. This slaw is best served fresh so create around 30 minutes before serving.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”||||||||” text_font_size=”16px” header_font=”||||||||”]<\/p>\n

      Entertain and impress your friends and family with your tableware.<\/p>\n

      Shop the Pacific<\/u><\/em><\/a> collection.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” disabled=”on” column_structure=”1_4,1_4,1_4,1_4″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252410.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-boards-20cm-set-of-4.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Boards 20cm Set of 4<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252712-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-dinner-plates-set-of-4-brights-28cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Dinner Plates set of 4 Brights 28cm<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252712-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-side-dinner-plates-set-of-4-brights-23cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Dinner Plates set of 4 Brights 23cm<\/p>\n

      [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252715-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-cereal-bowls-set-of-4-brights-15cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      1815 Cereal Bowls set of 4 Brights 15cm<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” disabled=”on”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

      Squash, Spinach and Chickpea Filo Pie<\/p>\n

      \"\"<\/p>\n

      This delicious recipe is for anyone who is continuing with the veganuary challenge. We will admit that it\u2019s a recipe with a lot of ingredients and several steps, but it\u2019s definitely worth the effort and will be a sure crowd pleaser at your next event.<\/p>\n

      We recommend you serve this filo delight with a choice of salads and chargrilled vegetables. To accommodate all your guests, you could also serve with a selection of cured meats and flavoursome parmesan cheese.<\/p>\n

      Serves 6 & approx. 390 calories per serving.<\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” disabled=”on” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Lato||||||||”]<\/p>\n

      Ingredients <\/strong><\/p>\n

      1 tbsp cold-pressed rapeseed oil, plus extra for greasing 1 onion, chopped 1 large garlic clove, finely chopped 1 heaped tsp grated fresh ginger 1 tsp garam masala \u00bd\u00a0tsp ground cumin \u00bd\u00a0tsp ground coriander 450g squash or sweet potatoes, chopped 400g tin chickpeas, drained 200ml vegetable stock 400g tin chopped tomatoes 125ml light coconut milk 100g frozen spinach 8-10 filo pastry sheets [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

      Method<\/strong><\/p>\n

        \n
      1. Heat 1 tbsp of the rapeseed oil\u00a0in a large, heavy-based pan and cook the onion until softened. Stir in the garlic and ginger, then cook for another 30 seconds. Add the spices and cook\u00a0for a further minute, whilst stirring.<\/li>\n
      2. Tip the sweet potatoes and chickpeas into the pan and stir, cook for\u00a0a couple of minutes. Stir in the stock, tomatoes, coconut milk. Season with salt and pepper. Bring to the boil, then reduce the heat and simmer for 20-25 minutes until the\u00a0sweet potato is partly boiled.<\/li>\n
      3. Stir the frozen spinach into the sweet potato mixture and cook for 10 minutes or until the spinach is cooked through. If there is still excess liquid, simmer for a little longer. Remove from the heat and leave to cool completely.<\/li>\n
      4. Heat the oven to 180\u00b0C\/160\u00b0C fan\/ gas 4. Brush the base and sides of a 1.5 litre ovenproof frying pan with rapeseed oil (or you can use a 23cm loose-bottomed cake tin).<\/li>\n
      5. Brush 4-6 of the filo sheets with rapeseed oil, then lay them in the pan or tin so they cover it evenly and hang over the side. Spoon in the cooled sweet potato mix and spread. Fold over the overhanging filo to cover the filling. Scrunch up the remaining filo sheets and arrange them on top to cover the top of the pie and brush with\u00a0a little oil. Bake for 35-40 minutes until the filo is crisp and golden.<\/li>\n
      6. Carefully slide out the pie from the pan (or remove from the tin) onto a board. Serve with your sides of choice.<\/li>\n<\/ol>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” disabled=”on” column_structure=”1_4,1_4,1_4,1_4″][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252402.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-aqua-16-piece-set.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

        1815 Aqua 16 Piece Set<\/p>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/03\/1815-Tapas-Set-of-8-Bowls-6.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-cereal-bowls-set-of-4-brights-15cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

        1815 Tapas Set Of 8 Bowls 11.5cm<\/p>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252711-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-dinner-plates-set-of-4-brights-28cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

        1815 Dinner Plates set of 4 Brights 28cm<\/p>\n

        [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/02\/2252711-b.jpg” url=”https:\/\/www.royaldoulton.com.au\/royal-doulton-1815-side-dinner-plates-set-of-4-brights-23cm.html” align_tablet=”center” align_last_edited=”on|desktop” _builder_version=”3.23″][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

        1815 Dinner Plates set of 4 Brights 23cm<\/p>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.0.106″ custom_padding=”0|0px|27px|0px|false|false” global_module=”90″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.19.18″][\/et_pb_divider][et_pb_text _builder_version=”3.27.4″]<\/p>\n

        KEEP READING<\/h3>\n

        [\/et_pb_text][et_pb_blog fullwidth=”off” posts_number=”3″ show_author=”off” show_date=”off” show_categories=”off” show_pagination=”off” _builder_version=”3.0.106″ text_orientation=”center” pagination_font_size_tablet=”51″ pagination_line_height_tablet=”2″ custom_css_content=”display: none;” border_width_all=”0px”][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Father\u2019s Day Feast \u2018Banish the Boring and Bring on the Bold\u2019 With Father\u2019s Day fast approaching, it\u2019s time to start planning this very special day. We have the ultimate Father\u2019s Day Feast recipes that are easy to create and tasty to eat. Asian inspired beef with fresh zesty slaw is the way to brighten Dad\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":1554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[8],"tags":[],"yoast_head":"\nFather's Day Feast - Royal Doulton Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Father's Day Feast - Royal Doulton Blog\" \/>\n<meta property=\"og:description\" content=\"Father\u2019s Day Feast \u2018Banish the Boring and Bring on the Bold\u2019 With Father\u2019s Day fast approaching, it\u2019s time to start planning this very special day. We have the ultimate Father\u2019s Day Feast recipes that are easy to create and tasty to eat. Asian inspired beef with fresh zesty slaw is the way to brighten Dad\u2019s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/\" \/>\n<meta property=\"og:site_name\" content=\"Royal Doulton Blog\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-08T03:19:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-14T11:46:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/08\/fathers-day-feast-thumbnail-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"325\" \/>\n\t<meta property=\"og:image:height\" content=\"325\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"d@n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"d@n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/\",\"url\":\"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/\",\"name\":\"Father's Day Feast - Royal Doulton Blog\",\"isPartOf\":{\"@id\":\"https:\/\/www.royaldoulton.com.au\/blog\/#website\"},\"datePublished\":\"2019-08-08T03:19:41+00:00\",\"dateModified\":\"2021-09-14T11:46:31+00:00\",\"author\":{\"@id\":\"https:\/\/www.royaldoulton.com.au\/blog\/#\/schema\/person\/85527f4cacbf713b3a4c595045118a6c\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.royaldoulton.com.au\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Father’s Day Feast\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.royaldoulton.com.au\/blog\/#website\",\"url\":\"https:\/\/www.royaldoulton.com.au\/blog\/\",\"name\":\"Royal Doulton Blog\",\"description\":\"Tableware, Dinner Sets, Crystal & Glass & More\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.royaldoulton.com.au\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.royaldoulton.com.au\/blog\/#\/schema\/person\/85527f4cacbf713b3a4c595045118a6c\",\"name\":\"d@n\",\"url\":\"https:\/\/www.royaldoulton.com.au\/blog\/author\/dn\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Father's Day Feast - Royal Doulton Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/","og_locale":"en_US","og_type":"article","og_title":"Father's Day Feast - Royal Doulton Blog","og_description":"Father\u2019s Day Feast \u2018Banish the Boring and Bring on the Bold\u2019 With Father\u2019s Day fast approaching, it\u2019s time to start planning this very special day. We have the ultimate Father\u2019s Day Feast recipes that are easy to create and tasty to eat. Asian inspired beef with fresh zesty slaw is the way to brighten Dad\u2019s […]","og_url":"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/","og_site_name":"Royal Doulton Blog","article_published_time":"2019-08-08T03:19:41+00:00","article_modified_time":"2021-09-14T11:46:31+00:00","og_image":[{"width":325,"height":325,"url":"https:\/\/www.royaldoulton.com.au\/blog\/wp-content\/uploads\/2019\/08\/fathers-day-feast-thumbnail-1.jpg","type":"image\/jpeg"}],"author":"d@n","twitter_card":"summary_large_image","twitter_misc":{"Written by":"d@n","Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/","url":"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/","name":"Father's Day Feast - Royal Doulton Blog","isPartOf":{"@id":"https:\/\/www.royaldoulton.com.au\/blog\/#website"},"datePublished":"2019-08-08T03:19:41+00:00","dateModified":"2021-09-14T11:46:31+00:00","author":{"@id":"https:\/\/www.royaldoulton.com.au\/blog\/#\/schema\/person\/85527f4cacbf713b3a4c595045118a6c"},"breadcrumb":{"@id":"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/#breadcrumb"},"inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.royaldoulton.com.au\/blog\/fathers-day-feast\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.royaldoulton.com.au\/blog\/"},{"@type":"ListItem","position":2,"name":"Father’s Day Feast"}]},{"@type":"WebSite","@id":"https:\/\/www.royaldoulton.com.au\/blog\/#website","url":"https:\/\/www.royaldoulton.com.au\/blog\/","name":"Royal Doulton Blog","description":"Tableware, Dinner Sets, Crystal & Glass & More","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.royaldoulton.com.au\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-AU"},{"@type":"Person","@id":"https:\/\/www.royaldoulton.com.au\/blog\/#\/schema\/person\/85527f4cacbf713b3a4c595045118a6c","name":"d@n","url":"https:\/\/www.royaldoulton.com.au\/blog\/author\/dn\/"}]}},"_links":{"self":[{"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/posts\/952"}],"collection":[{"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":28,"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":2357,"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/posts\/952\/revisions\/2357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/media\/1554"}],"wp:attachment":[{"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.royaldoulton.com.au\/blog\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}